My winners make perfectly layered Japanese omelets every time.

To make tamagoyaki, thin layers of cooked eggs are rolled together into one delicate omelet. It’s light and a touch sweet, making it perfect for the Japanese breakfast table.

Beat eggs, then add the sugar and soy sauce and mix together. Heat a small frypan and lightly oil. Cover the bottom of the pan with a thin layer of the egg mixture. When nearly cooked, roll the ...

PREPARATION: In bowl, beat eggs until well mixed. Combine dashi stock, soy sauce, mirin and sugar; stir to dissolve sugar; add to egg mixture. Mix well. Heat omelet pan and thinly coat with 1 teaspoon ...

On this week’s episode of Improv Kitchen, chef Nyesha Arrington is challenged to make tamagoyaki, a classic Japanese rolled omelette. Chef Arrington does not own a traditional square tamagoyaki pan, ...

To make tamagoyaki, thin layers of cooked eggs are rolled together into one delicate omelet. It’s light and a touch sweet, making it perfect for the Japanese breakfast table. Slideshow: More Omelet ...

Dashi-maki tamago (home-style Japanese omelet)Total time: 1 hour, 15 minutesServings: 4Note: Konbu (dried seaweed), dried bonito flakes and light soy sauce can be found at Japanese markets. Tamago ...

At Ginza restaurant, you’re likely to hear people order sushi that’s “amazing,” “dynamite” and even “crazy.” It’s not necessarily a comment on the food — although owners hope so. The sushi rolls ...