Waban resident Alice Jacobs, who taught sociology in several Boston-area universities, makes her grandmother Rose Katz's chicken soup year round and for family and friends at Passover Seders she has ...

In this video, I share the chicken soup that defines my childhood, a Jewish Persian abgoosht with tender chicken, chickpeas, and fluffy gondi dumplings. I show how I recreate the slow-simmered Shabbat ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

Nechama Tiechtel prepares a pot of soup for KU Chabad's Chicken Soup Express program, which delivers homemade soup to students who are ill or just feeling down. Natalie Zimmerman was having a rough ...

Leave It To Bubbe founder Judy Elbaum’s love of food started in childhood. “Both of my parents were Holocaust survivors, so food was very important,” Elbaum said. “Getting together for a meal, being ...

The most gratifying requirement of being a Jewish mother is having a chicken soup practice. This soup doesn’t have to be an original recipe or contain secrets that make it the best. It honestly ...

Growing up in two cultures means eating Jewish chicken soup with lime and cilantro or breading your Argentine milanesa with matzo meal. Jewish... Code Switch has been writing about some overlooked ...

At Dumbo’s Lucky Rabbit Noodles, the dish is a warming, cross-cultural fusion that’s both familiar and innovative. (New York Jewish Week) – What do you get when you combine two of New York City’s most ...

In Molly Yeh’s exuberant followup to “Molly On the Range,” the Julliard-trained percussionist-turned-food blogger-turned-Forward contributor-turned-cookbook writer-turned-Food Network star has evolved ...