Waban resident Alice Jacobs, who taught sociology in several Boston-area universities, makes her grandmother Rose Katz's chicken soup year round and for family and friends at Passover Seders she has ...

In this video, I share the chicken soup that defines my childhood, a Jewish Persian abgoosht with tender chicken, chickpeas, and fluffy gondi dumplings. I show how I recreate the slow-simmered Shabbat ...

Nechama Tiechtel prepares a pot of soup for KU Chabad's Chicken Soup Express program, which delivers homemade soup to students who are ill or just feeling down. Natalie Zimmerman was having a rough ...

Leave It To Bubbe founder Judy Elbaum’s love of food started in childhood. “Both of my parents were Holocaust survivors, so food was very important,” Elbaum said. “Getting together for a meal, being ...

The most gratifying requirement of being a Jewish mother is having a chicken soup practice. This soup doesn’t have to be an original recipe or contain secrets that make it the best. It honestly ...

Growing up in two cultures means eating Jewish chicken soup with lime and cilantro or breading your Argentine milanesa with matzo meal. Jewish... Code Switch has been writing about some overlooked ...

Thanks to donations from three local families, Etty’s Jewish Deli and Bakery, inside the Jewish Federation of Greater Santa Barbara, is offering free meals to victims of the Los Angeles-area fires.

In Molly Yeh’s exuberant followup to “Molly On the Range,” the Julliard-trained percussionist-turned-food blogger-turned-Forward contributor-turned-cookbook writer-turned-Food Network star has evolved ...