It was a villain’s hat, an ancient story, and a delicious cookie that brought them together recently. With their rolling pens clanking in unison, the B’nai Israel Sisterhood was making hamantaschen, ...

Hanukkah—the eight day Jewish holiday known as the Festival of Lights—begins on December 25 this year, which means it’s almost time to dust off the menorah and start planning your menu. Whether you’re ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

No obscure medieval rabbinic debates about whether one may lean left before dipping said cookie into a glass of milk, which is, of course, wrong. And yet, somewhere between the shtetl and the suburban ...

PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...

These traditional Jewish cookies wrap a tender, flaky dough around a filling of apricot jam and chopped nuts and raisins. This recipe calls for dusting them with cinnamon sugar, but a simple icing ...

We spoke to Jewish baker Elana Berusch about what it’s like to be a Jewish baker at Christmas and the Jewish foods she’s thinking about reimagining in her signature style. Now, her kaleidoscope ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jewish cuisine has long held an influential ...