Does anyone do it like Julia Child? I doubt she needs an introduction, but just in case you're not in the know, she's a storied chef who helped make cooking more accessible to the average American.

The iconic Julia Child had plenty of culinary tips that made it possible to make chef-approved meals and dishes for even the humblest of home cooks. When it came to baked goods, Julia Child had a ...

Julia Childs path to culinary fame began far from television studios. One life-changing move reshaped her tastes, technique, ...

Julia Child didn’t hesitate to blend modern convenience and traditional technique. In “Mastering the Art of French Cooking,” she introduced Americans to “French pancakes,” or crepes, as well as the ...

Coq au vin, French onion soup and crêpes on the menu? It must be time for the annual Julia Child Day celebration at Smith. This year’s culinary festivities on Thursday, Nov. 20, mark the 10th ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

We didn’t have cable growing up, so my viewing options were limited to about 10 channels (or less, if our rabbit ears were being persnickety). As a result I watched a lot of PBS, including The French ...

I can still see her, cigarette in mouth, a mug of coffee or cheap red wine within arm’s reach, standing at our kitchen island. My mom is chopping, mashing, dicing. Frying, braising, sautéing. Broiling ...

Despite The Virgin’s recent successes at making everything from aphrodisiac sandwiches to hot cross buns, I got off easy this Easter and didn’t have to prepare a damn thing for the holiday meal.