Learn how to make Julia Child’s classic Chocolate Mousse (Mousseline au Chocolat) with orange liqueur and coffee — a lavish ...

It doubles as a nightcap. I have a theory about dinner parties: The easier something is to make, the more guests will love it. I could spend hours glued to the kitchen making an entrèe, but it’ll be ...

Julia Child, an incredible chef, was known for introducing American TV audiences to French cuisine. This is why, when she brought île flottante — which translates to "floating island" dessert — to U.S ...

The debate over the best ice cream topping may never be settled -- is it chocolate sauce, rainbow sprinkles, or something else entirely? Some people choose to spice up vanilla ice cream with Tajìn, a ...

If You Have a Ton of Summer Berries, You Must Make this Classic Julia Child Dessert originally appeared on Parade. When you get your hands on a pile of ripe strawberries, blueberries, blackberries or ...

(Mass Appeal) – Julia Child once said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Today we are learning to make the famous Julia Child quick ...