1. Cook the chickpeas: Place chickpeas in a large bowl and add cold water to cover by 3 inches. Soak for 8 hours, then drain and rinse. Place chickpeas in an Instant Pot with 1½ cups water and 2 ...
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Kadala Curry: Tips To Make This Kerala-Style Dish
Kadala curry is a thick and delicious curry made of coconut, onions, spices, and black chickpeas (kala chana) in Kerala. Kari ...
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