A radiant local legend, Chaya Chechi, serves authentic spiced masala chai from her floating wooden boat, symbolising Kerala’s rich heritage and warmth.

Any Malayali would know what a 'pazhampori' is. Anyone who's ever set foot in Kerala or befriended a Malayali, has also ...

Thiruvananthapuram: C A Joseph, former head of Mankombu Rice Research Centre, was posthumously selected for ‘Kerala Food ...

C.A. Joseph, creator of the Uma rice variety, posthumously honored with the inaugural Kerala Food Prize for agricultural excellence.