If you haven't tried kohlrabi, you're going to want to add it to your shopping list before your next market haul. Kohlrabi (also known as German turnips) are harvested in winter and spring, and ...

Kohlrabi is a vegetable that’s related to the cabbage family. It’s widely consumed in Europe and Asia and has gained popularity around the world. The health benefits and culinary uses of kohlrabi are ...

Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it ...

Kohlrabi, also called German turnip, is a cruciferous vegetable in the same family as broccoli, brussels sprouts, cauliflower, mustard greens, collards, and kale. It can be eaten raw or cooked and is ...

Kohlrabi Salad is one dish you can make with this vegetable being touted as one of the in 'superfoods.' Kohlrabi can be green or purple and the whole thing is edible, including the leaves as well as ...

CSA members - people who sign up for a weekly box of produce - frequently ask me what they should do with kohlrabi when it shows up as part of their winter delivery. They are stumped as much by its ...

It's delicious, healthy, crunchy and can be baked – so why isn't it on your menu? We're here to lobby for Kohlrabi. You probably don't have it in your fridge – in fact, you've probably never had one ...

Andrew Thorpe is neither surprised nor offended when diners leave one vegetable on their plates, untouched. "Californians basically don't know kohlrabi," says the chef at San Francisco's Swiss ...

If you sometimes feel worn out by all the exotic superfoods from faraway lands we’re supposed to be adopting daily, good news: We’re here to talk to you now about a vegetable that’s delicious, ...