Enjoy kumquat marmalade on toast or slice a piece of sharp cheddar cheese and top with marmalade. Also, it makes a great glaze on chicken or pork. (Ann Maloney, NOLA.com | The Times-Picayune) We did ...

This holiday season, treat your friends, family, and loved ones to a homemade edible gift. We've compiled 30 of our favorite edible gifts — including this recipe — so you can deliciously DIY. While ...

Makes about 1 dozen scones. Note: From Zoë François of zoebakes.com. High-fat-content European-style butters, such as Kerrygold Pure Irish Butter, Président and Plugrá brands, are available in the ...

Those of you who have been reading my musings for more than a little while understand and appreciate that my innate inability to grow anything but weeds in my backyard garden is legendary. It's not ...

On a gorgeous February afternoon, my friend Carlie invited me to pick kumquats. Her former neighbor had a tree that was heavy with fruit, and she said we were welcome to harvest what we could. Carlie ...

If youve ever let curiosity get the best of you and picked up a pint of kumquats you may have been a bit disappointed when biting into one revealed a sour, dry, seed filled citrus that doesnt taste ...

Elizabeth Velten uses every part of her family's citrus harvest to make unusual gift-worthy drinks and dishes. Unused juice is frozen in small containers. Peel is candied, used in limoncello, an ...

My kumquat trees are full of fruit. Well, let me clarify. Two trees have fruit; one lazy producer has one lonely kumquat. I devote most of my tree-growing dirt in my tiny yard to this vibrant fruit ...

Being that the winter in Montana often means temperatures that plummet into single digits or even below zero, having a canning plan is a great way to spend the days when snow play isn’t a comfortable ...

My kumquat trees are full of fruit. Well, let me clarify. Two trees have fruit; one lazy producer has one lonely kumquat. I devote most of my tree-growing dirt in my tiny yard to this vibrant fruit ...

1. Using a sharp knife, slice kumquats crosswise into ¼-inch slices. Remove seeds. 2. Pour the slices and any juices into a saucepan. Cover with sugar and water. Stirring often, bring the mixture to a ...