I first tasted lablabi at a hole-in-the-wall eatery tucked into a small side street in downtown Tunis. It was 9 on a weekday morning, and I'd woken before dawn to visit the thronged wholesale fruit ...

Lablabi: A special Baguette from Bizerte 03:05 Lifestyle Tunisia 02/26/2022 The Tunisian port city of Bizerte has been an important maritime and trading center for millennia. To fortify themselves ...

Lablabi is immensely adaptable and doesn't require hours to extract flavor. Though it is best made with dried chickpeas soaked overnight and then simmered with aromatics to become a foundational stock ...