A pan of roasted lamb chops with thyme and figs - Ksenia Prints/Tasting Table Few things impress at the table more than lamb chops studded with caramelized fig and sprinkled with shiny, glistening ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Make mint sauce: In a small bowl, combine vinegar, mustard, and honey. Whisk in oil and mint. Season with salt and pepper; set aside. If making ahead: Cover and refrigerate up to 1 day. Before serving ...

Whisk together the wine, mustard, salt and pepper in a large bowl. Toss the lamb chops in the marinade, coating each one evenly and thoroughly. Cover the bowl and allow the lamb to marinade in the ...

The Pioneer Woman made a flavorful lamb dish. Here’s how to make Ree Drummond’s lamb chops with mint sauce recipe. Drummond starts by making a seasoning mix. The mix contains salt, pepper, ground ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

The fresh and fruity flavor of strawberries is a vibrant complement to lamb’s mild gaminess. Instructions: Set aside 8 strawberry halves for garnish. Place the remaining halved strawberries, lemon ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 pounds lamb loin chops 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon smoked paprika 1 tablespoon brown sugar 2 ...

Before we get into what's cooking at the Abowd home, I would like to remind everyone that The Greenhouse Project's petunia flower baskets are currently available for sponsorship for the 2024 season.

It’s an adage among the best: The sauce makes the cook. And it’s true. A good sauce, specifically a stock-based sauce, requires patience and finesse and attention-real cooking. But it can make the ...