T here are some delights that just work so perfectly with the season. Like this pumpkin cheesecake: The tangy creaminess of ...

A layer of creamy pumpkin pie filling is sandwiched between layers of vanilla cheesecake for a memorable holiday dessert, in this recipe courtesy of McCormick. 1. Preheat oven to 325°F. For the Crust, ...

Baked, layered, frozen, or blended, there are so many other sweet ways to enjoy this gloriously vibrant icon of fall.

Ever find yourself in need of a wow dessert? You know the type: One that will have all your friends asking if you picked it up from a local bakery or asking if you really made that yourself. Usually, ...

If Marie Antoinette had lived in New York, she might have cried, ”Let them eat cheesecake.” And not plain cheesecake, either. Marie surely would have chosen a cake as decadent as this 3-layer ...

This recipe replaces the traditional pumpkin pie with a quick, single-serve, no-bake cheesecake that's all about warm, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Looking for a dessert that ...

1. Heat the oven to 325 degrees. Place a cake dish filled with water on the bottom rack. 2. Place the graham cracker crumbs in a medium bowl. Slowly pour the melted butter over the crumbs, stirring ...

Long before there was an Easter, the Romans used cheesecakes and cakes bound with cheese in fertility rites. This was natural. Spring gives birth to new grass-lined pastures, and cows graze ...

A tiny little black seed is taking the pastry world by storm. Flavor of the month? Absolutely not -- for pastry chefs from Paris to Tokyo, from Los Angeles to New York and over to Spain, it’s the ...