Four Professors across the University of Leeds have been awarded Fellowships with the prestigious Academy of Social Sciences ...

Food Engineering and Processing . This theme focuses on advancing innovative process monitoring technologies to enhance the ...

As part of the UKRI Future Leaders Fellowship–funded Next Generation Travel Behaviour Models (NEXUS) project, working with Prof. Charisma F Choudhury, Dr Bhaduri is exploring how public perception ...

“Parks and greenspaces play a vital role in supporting mental health, physical activity, connection with nature, and a sense of belonging,” Dr Gray says. “But not everyone benefits equally. By ...

Join our drop-in event on campus to find out more about Masters study. Wednesday 11 March Study from a range of short courses in geographical information science, enabling you to upskill and work ...

We investigate how the structure of food influences its function, with the goal of developing healthier, tastier, and more sustainable products. By combining fundamental and applied research, we ...

If you wish to be considered for the Joint Japan/World Bank Graduate Scholarship Program (JJ/WBGSP), please submit an expression of interest form by 1 st March 2026. If you are eligible for the ...

We integrate sensing, data analytics, computational modelling, and artificial intelligence to transform food and nutrition research. These tools enable us to monitor, rationalise, and control complex ...

We are a multidisciplinary team focused on creating healthier food environments, reducing health inequalities, and informing effective policy and practice. Our research spans dietary assessment, food ...

Legislation to restrict supermarket sales of foods high in fat, sugar or salt (HFSS) has led to a marked reduction in purchases, according to the first ever independent analysis. The research, which ...