This blueberry lemon coffee cake is a tender, moist breakfast or brunch cake made from scratch with fresh or frozen ...

Blueberry and lemon are one of our favorite summer flavor duos (see our lemon-blueberry breakfast cake and lemon-blueberry cheesecake bars for proof) that we’ll celebrate any chance we can get. To ...

Add Yahoo as a preferred source to see more of our stories on Google. This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or ...

End your day on a sweet-tart note with one of these easy desserts. Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls. Each dish is the perfect follow-up to a savory ...

Food Network personality Valerie Bertinelli has just what you need for your next coffee break: her not-too-sweet snacking cake recipe bursting with blueberries and a hint of citrus flavor. Light and ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...

Chef Millie Peartree shared her simple, moist breakfast confection. This sweet and fruity twist on a traditional coffee cake is the perfect Mother's Day treat to start the morning! Check out chef ...

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...