Add Yahoo as a preferred source to see more of our stories on Google. It's loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

If you have an extra zucchini you need to use, make this delicious lemon zucchini cake. The shredded zucchini melts right into the homemade cake, and its light flavor complements the lemon cake. We ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Forgive me for one last summery recipe. I know its firmly September and with that comes a hankering for comforting fall recipes, but I’m not quite ready to let summer slip away just yet. I guess it's ...

This simple soda switch in boxed lemon cake prep makes this lemon cake so easy, and gives you light, fluffy, and deliciously ...

Sprinkle colored coconut over cake roll. Refrigerate cake roll 1 to 2 hours before serving. Source: I have had this recipe since the mid 1980's and the original source is unknown, but it sure is a ...