Herald Food Editor Jeff Tiedeman's philosophy on making soup is the same as his dad's: Any day is a good day to put the soup pot on the stove. Ham and bean soup can soothe the soul and warm the body ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...

A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

We've all been there – the dreaded post-holiday feast clean-up and the scramble to whip up as many recipes as possible using leftovers. The struggle is real at times and definitely not for the faint ...