Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...
The data he studies includes population density, species diversity and water quality indicators. At the same time, he is beginning to shape the next phase of a research effort that will span two more ...
I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...
Retail species like deer, ducks, bass and trout ring the conservation cash register, but we are responsible for conserving non-retail species, too. Freshwater mussels are a vital but overlooked and ...
A recent scuba survey of the Kiski River, the first in more than 110 years in what was once a dead river, turned up eight species of freshwater mussels, surprising researchers. For more than a century ...
This story is reported by South Dakota News Watch, a non-profit news organization. Find more in-depth reporting at www.sdnewswatch.org. Nestled in the silt, sand or fine gravel of South Dakota’s ...
Some mussels harvested in Canada are being recalled across the tri-state and in several nearby states because of a possible contamination, according to the Food and Drug Administration (FDA).
GRAND RAPIDS, Mich. — The Grand River restoration is underway. Many of you have seen the divers in the downtown area. Over a dozen divers are out there snorkeling because many spots in the river are ...
Steam the mussels with the dry rose or white wine. Once all of the shells have opened, pour the mussels out onto a baking tray and place into the refrigerator until cool. Once cool, remove the mussel ...
In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...
Idaho watercraft inspectors have identified zebra mussels on a commercially hauled sailboat destined for Lake Coeur d’Alene in the state’s northern panhandle, marking the first time the invasive ...