Smithmyer Superette owner Jim Gregg opens a vending machine in the lunchroom at Jennmar Corp. in Cresson. Mirror photo by Patrick Waksmunski LORETTO — After a successful trial run in two area ...

LOON LAKE, Wash. – You can buy Cody and Jennifer Hoseth’s beef any time. Day or night. Twenty-four hours a day. All you need to do is drive to one of the couple’s two 24-hour vending machines and use ...

Marc Sikkink is the founder and owner of SCR Solutions, a business in Fergus Falls, Minnesota, that makes equipment to help automate meat processing and other food processing. FERGUS FALLS, Minn. — ...

TAMPA, Fla. (WFLA) – A meat vending machine outside of a Florida butcher shop and restaurant is offering fresh cuts, Italian sausage and more meaty snacks 24/7. Growing up, Andrew Tambuzzo, owner of ...

Walk into the Green Grass Cattle Company & Mercantile in Weston, Mo., and you’re immediately greeted with a slice of nostalgia. From a recently acquired feed store, to a storefront featuring beef, ...

If you want to cook a pot roast for Sunday supper, choice-grade beef from a typical North Texas grocery store will cost you about $10 per pound. The price of beef has been rising, more or less ...

VALLEY, Wash. — Jim Paladin estimates it will cost about $25,000 to build a beef processing facility on his farm. In the meantime, he has spent about $7,000 to convert an old shop for butchering and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. TAMPA, Fla. (WFLA) – A meat vending machine ...