Canned tuna is the powerhouse of the kitchen pantry, a versatile ingredient that can be stored for ages and used for nearly any savory recipe, hot or cold. The small-but-mighty can of flaky fish ...

Can you make a tuna salad that doesn't have mayonnaise? Yes, you can! In fact, it can be even more delicious. Simply combine ...

Sometimes, there's nothing like making yourself a nice, fresh batch of tuna salad. With a little bit of zest, a little crunch ...

• "Spicy tuna cucumbers," or 4-Ingredient Tuna Salad, starts with canned tuna, mayo, and sriracha stirred together. • All you do is split Persian cucumbers in half, scoop out the seeds, pile on the ...

Kalamata olives, cucumber, tomatoes, feta, Kalamata olives and garlic – this must be Greece. Add a can or two of tuna in ...

I tried piling on extra pickle slices, which just made the bread soggy. I stirred in horseradish and spicy mustard, which ...

4. Spread mayonnaise lightly on the top and bottom pieces. Working only on the bottom pieces, divide the lettuce among them. Divide the tuna among them, spreading it out along the lettuce. Add sliced ...