This guide explains how to make dosa batter from soaking and grinding to fermentation and cooking. It shows how technique, ...

A real dosa starts long before it hits the pan, in the batter. The classic dosa batter recipe blends rice and lentils (usually urad dal), soaked separately, then ground and mixed. After that, the mix ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Crispy outside and soft within, onion masala dosa is a traditional South Indian breakfast loved for its taste and aroma. Here's a simple way to prepare it at home. Heat a flat pan or tawa and lightly ...

A dosa brunch can be a delightful culinary experience, blending traditional flavors with modern brunch vibes. This South ...

Mornings can often feel rushed, especially when you are trying to get ready for work or simply start the day on time. In the middle of the chaos, breakfast usually ends up being skipped or replaced ...

In light of the shelter-in-place order, many of us have resorted to cooking at home, revisiting old recipes and getting creative with our pantries. Instead of our usual Flavors Worth Finding column ...