Carrot halwa is a traditional Indian dessert, but this quick five-minute version gives you the best of both worlds ...

Those who have lived in or traveled to the Middle East have probably seen halva at the region's markets. Wheels of the fudgy treat are often displayed for sale there, according to New York Times ...

In a small saucepan over medium heat, melt butter. When butter starts to foam, add sage leaves and cook, allowing sage to crisp and butter to turn a deep golden brown, 2-3 minutes. Watch carefully to ...

As the Jewish holidays of Purim and Nowruz approach, the kitchens of many Persian families come alive with the delicious aromas of a beloved tradition: halva. For the Sassouni family, this sweet treat ...