Add Yahoo as a preferred source to see more of our stories on Google. Rhubarb has a way of making simple baking feel a little more special. Its sharp, fruity bite cuts through cream, sugar, butter, ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Rhubarb has three definitions, according to Merriam-Webster’s Dictionary: Any of a genus (Rheum) of Asian plants of the buckwheat family having large leaves with thick petioles often used as food The ...

Rhubarb is everywhere this time of year. I see it all over the farmer’s market as well as in just about every yard around town. And rhubarb is great for making pies, cakes, and crisps. Its tart flavor ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Rhubarb has a way of making simple baking feel a little more special. Its sharp, fruity bite cuts through cream, sugar, butter, chocolate, and berries, which is why it works so well in everything from ...