Megan Farmer / KUOW Many people enjoy sake, the Japanese rice wine. But now, a local brewing company is betting diners will soon make room for Korean rice wine. Peter and Sophia Jung are the ...
Meet the young brewers bringing this ancient rice wine tradition into the spotlight.
“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...
Soju is lower in alcohol content than most spirits, typically around 20%, JUNG YEON-JE/AFP via Getty Images Rice has been a staple food in many cultures for centuries, but it’s not just for eating.
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