This tart, parsley-dominated tabbouleh recipe makes for a flavorful side at any gathering. The recipe can be easily doubled to feed a crowd. Serve at room temperature or chilled. These hearty kale ...

Looking for a bright and tangy salad that's super easy to make? This feta salad with vegetables is bursting with crisp cucumbers, juicy tomatoes, briny olives, and chunks of creamy feta. It's a ...

This Fall Roasted Vegetable Salad is everything I love about simple, nourishing bowls—warm, colorful, and full of flavor. It brings together tender roasted sweet potatoes, perfectly spiced cauliflower ...

A good salad should not only have a variety of flavors, but also a variety of textures. 2016 F&W Best New Chef Michael ...

A quick carrot slaw was a cornerstone in my Mom’s recipe repertoire. The cold crunch had me hooked as a kid, despite my childhood skepticism of the mayo/vegetable combo. Today, my family loves this ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side. Refreshing yet hearty ...

The legume stars in a reliable anytime salad that takes well to travel and whatever’s in the fridge. By Lisa Donovan In my most recent springtimes, I’ve found myself in unfamiliar kitchens in old ...

When it comes to summer cooking, there are two things I always do: fill my plate with as many fresh, seasonal veggies as possible and keep things as quick and easy as possible. Less time in the ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.

For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety ...