Cut salmon into 4 individual fillets. Place in a large plastic zip lock bag. In a small bowl, combine maple syrup, soy sauce, garlic powder, pepper, and salt. Mix well and pour into bag with the ...

For the salmon, heat vegetable oil on medium-high in a cast-iron skillet. For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water. In the meantime, whisk ...

This salmon fillet doesn’t need marinating and is ready to roast. The natural richness of salmon is wonderful with the simple maple syrup glaze. If you prefer, remove the skin of the salmon and grill ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to perfectly glaze grilled salmon utilizing a rich ...

Have you ever wondered if maple syrup could do more than pour some sweetness over your morning pancakes? Discover 10 clever maple syrup uses that ... Read more The post 10 Clever Maple Syrup Uses for ...

Chef Mary from SelectHealth shares her delicious recipe for Baked Maple Glazed Salmon. You can also use Steelhead if you prefer. This is heart-healthy because salmon and steelhead are both rich in ...

Salmon and maple make a perfect pairing - salmon’s rich, savory side is nicely complemented by the gentle sweetness of maple syrup. To add a bit more complexity to the dish, thyme and soy sauce are ...

Technically a legume masquerading as a fruit, tamarind is often used in paste or pulp form to inject a sweet-sour note into dishes. It’s high in antioxidants, particularly vision superstar ...

Smoky cedar, sweet maple syrup, and a little bourbon give this grilled salmon a classic balance of richness and brightness. The fish cooks directly on the soaked plank, which adds gentle woodsy flavor ...

Season salmon fillets with salt & pepper, place on cedar planks. Place inside oven pan and light sides of plank with torch and then quickly cover with aluminum foil and place in center rack of oven.