As always, Martha Stewart offers a super simple tip that will transform your recipe, turning cupcakes from dry bites into moist and fresh-tasting marvels.

Some like it hot. This time of year, though, there’s a huge difference between a hot kitchen and a hot beach. Somehow the latter inevitably wins out. But that doesn’t mean you can’t plot your future ...

Face it, cupcakes just make people giddy. A tiny cake, slathered in frosting, and maybe even sprinkles, and it is all yours! And there is the added benefit of portion control without denying yourself ...

Celebrate the 4th of July the Martha Stewart way—with festive sweets and stylish touches that never go out of style. Martha shares her July 4th favorites, including flag cookies, red-white-and-blue ...