When it comes to making chicken for dinner, my mom and I don't agree. You see, I love chicken thighs because they're juicy and flavorful. My mom, on the other hand, loves chicken breasts and is always ...

This week’s dish is adapted from Mark Bittman’s Curried Chicken Salad recipe in his cooking bible, “How to Cook Everything.” We have deep respect for Bittman, who writes the Minimalist cooking column ...