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Whether you're baking a pecan pie, an apple pie, or even a chicken pot pie, nailing the crust is key to creating a flaky, buttery base that will keep you coming back for more. Getting it right can be ...

One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other desserts, including a cupcake version.

This collection of pies delivers big flavors, offers make-ahead ease, and gives you a wide range of styles and options to ...

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

This Thanksgiving, take Martha Stewart’s advice and bake a pandowdy. Here’s what it is, plus simple vegan recipes to try.

This peanut butter chess pie combines a gooey peanut butter custard filling with a flaky crust and a rich fudge drizzle. Easy ...