Signora Adorni in the town of Camaiore gave me recipe for tomato soup using red, ripe tomatoes from the August garden. I use my home-canned tomatoes all winter long, with excellent results. Technique ...
This is a slightly bizarre but delicious summer soup made of pureed watermelon and tomato. The soup is served cold and requires no cooking, so it’d make vegetarians, vegans and even the raw food crowd ...
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