Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

Did you know that you can cure meat at home using nothing more than a wine refrigerator? This was my first attempt at meat curing, and I’d say it went fantastically well. This project was inspired by ...

Cured meat always seems like it came straight from the food factory, complete with plastic packaging. Italian cold cuts, Spanish-style chorizo (as opposed to the uncured Mexican kind), and bacon (even ...

Over the years, processed meat has developed a rough reputation, which is why no one eats this once-popular deli meat anymore -- olive loaf. It's become a sort of umbrella term, and anything under it ...

a whole lot of patience. The time between buying a cut of meat from the butcher to actually serving it at the table can be months. Or even years. That’s when the meat breaks down, unlocking flavor you ...

Watching mold grow is the epitome of a boredom-inducing activity — unless your passion is making dry-cured meats. Then you notice every new speck of fuzz on your coppa, lonza, guanciale and sopressata ...

What isn’t better with a little bit of bacon? Strips of cured and smoked pork belly show up on nearly every restaurant menu: in breakfast sandwiches, as a crunchy topping on burgers and as a necessary ...

The sandwich is the classic high-low food. It can be as fancy, special, and specific as one cares for it to be, or it can be the easiest, cheapest, and most slap-dash meal or snack possible. Sure, ...

CHICAGO — Up to 40% of food in the U.S. is never eaten, but at the same time, one in eight Americans struggles to put enough food on the table, according to the Natural Resources Defense Council, a ...