Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends of the decade. But it’s relying on tech built around multiplying yeast and bacteria cells, not ...

Alt-meat startups expect profitability to come with scale, but should build strong unit economics from the outset, says ...

Josh Tetrick (middle), cofounder and CEO of Eat Just Inc., has teamed up with family-owned Huber's Butchery, a Singapore-based producer and suppliers of meat products, to sell their cultured meat.

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. A new report suggests that if the alt protein industry has any hope of scaling ...

Eat Just says it will be able to scale-up production of cell-based meat in Singapore now the US firm has received approval from the local regulator for its “serum-free media”. The new approval comes ...

SAN FRANCISCO--(BUSINESS WIRE)--GOOD Meat, the cultivated meat division of Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable ...