"I think authentic is a very, very ambiguous word," Martinez said. "Mexican food is nothing but a blend of the blend," she ...

Toasting, rinsing, and seasoning are the secrets to fluffy, flavorful rice. The Mexican way turns a simple grain into a ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

If you want to taste the authentic flavors of Mexico without leaving your kitchen, this one's for you. Pati Jinich, host of PBS's "Pati's Mexican Table," shared the recipes she's cooking up this ...

It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...