If you like sushi, you’re probably familiar with miso soup. Made with tofu, seaweed, scallion, and a subtle yet distinctive broth, it's both simple and satisfying. Miso soup's key component, however, ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

After a long day, I’ve definitely found myself staring into the fridge hoping for something easy, healthy, and not totally ...

Miso, a traditional Japanese seasoning, is a versatile ingredient that can take your Asian soups to a whole new level ...

Some evenings call for comfort without the chaos, a meal that soothes, satisfies, and doesn’t keep you chained to the stove.

At most Japanese restaurants, any entrée or selection of sushi comes with a complimentary cup of miso soup. It’s usually delicate in taste and garnished with bits of scallion, cubes of silken tofu and ...

The subtle taste of green tea gives this flavorful zucchini noodle soup something special. It’s no secret that tea is taking over. With mixed reviews on the health benefits of coffee, everyone’s ...

Note: Kombu is a dried sea vegetable that is used to flavor stock, and is available in the Japanese food section of larger supermarkets, co-ops and Asian markets. If you don't want to use it, add more ...

6 ounces (4 1/2 cups) trimmed and cleaned spinach, cut into 1-inch strips 1/2 package (7 ounces) firm or extra-firm tofu, drained and cut into 3/4-inch cubes 2 tablespoons white miso 1 green onion, ...

San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup. There are various types of ramen in Japan, based on the region, with five customary ...