Nutritionist Rupali Datta suggests six high-protein snacks using leftover dal, such as pakoras, parathas, chillas, cutlets, toast, and khakhra. Combining dal with other protein sources enhances ...
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Restaurant-style dhaba dal recipes to try at home
Turn everyday dal into a roadside dhaba experience from your own kitchen. These rustic, smoky, ghee-laced lentil dishes bring bold flavours, crunchy tadkas, and that unmistakable highway charm ...
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