From using mild ingredients like ricotta to adding a splash of vinegar to the batter, there are more than a few tricks out there for baking up the most moist cake. However, in an exclusive interview ...

If you're on the lookout for a decadent and rich chocolate cake that doesn't include butter or flour, then Jennifer's four-ingredient cake recipe might just hit the spot. The ooey-gooey cake, ...

Chocolate cake can be a deceivingly difficult type of cake to make from scratch. But with one simple addition, you can count ...

Einkorn flour? It's not a brand; it's flour milled from a type of wheat: einkorn wheat. Do not be surprised if you have never heard of einkorn wheat. Einkorn is an ancient wheat. In fact, Einkorn is ...

In a large bowl pour in the flour, add the cocoa, sugar, baking powder, baking soda and salt. Mix well until combined then add the oil and vanilla extract beat using an electric mixer. Gradually add ...

While the cake cools, tackle the chocolate-cola buttercream. Beat butter until smooth, then mix in cocoa and cola. Gradually ...

Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake. 1-1/2 cups (339 g) unsalted butter, room temperature 3 cups (600 g) ...