These are the desserts that turn you into the star of Thanksgiving dinner. They're the ones that stop conversations mid-bite ...

I was well into adulthood before I learned to love and appreciate coconut for the versatile ingredient that it is. It can be blended into smoothies, baked into desserts, added to stir-fries and and ...

Let´s try something new this week that is sweet and uncomplicated. These cakes don't require fancy techniques or hard-to-find ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

When it comes to delicious desserts, they don't come much more decadent than this rich and fudgy triple chocolate sponge cake. From the kitchen of Tasting Table recipe developer Jennine Rye, this cake ...

The not-so-secret ingredient is coffee. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. When we ran this ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...