Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.
Looking for some heat? We tried three flavors of Hot Monkey Nuts, a line of gluten-free, non-GMO spicy peanuts: 3-Alarm Garlic Parm, Black Widow’s Bite and Cinnamonkey Spice. Find out what we thought ...
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