Zoës Kitchen, a fast-casual restaurant serving fresh made Mediterranean dishes, announced Thursday the launch of two new Moroccan-inspired menu items, including a new piadina flatbread sandwich and a ...

The first two months Souk was open, the food was a disaster. Najat Kaanache, a modernist chef who’d breezed into Dallas as a consultant to Stephan Pyles’ Stampede 66, was running the kitchen. Born in ...

Moroccan cooking is exotic but not necessarily complicated. When I was looking for a new spin on a menu centered around grilled meat, I found that Moroccan cuisine provided just the right inspiration.

Fans of chef Mourad Lahlou and his Outer Richmond Cal-Moroccon food destination, Aziza, know he's been looking to expand with a new restaurant for quite some time. Now, following an aborted deal in ...

In late 2007, when Yaser Khalaf and Sam Benoikken opened Medina, a small Moroccan restaurant with a loungey, modern feel in Victory Park, they expected expansive condos, bustling shops and plenty of ...