This pie, this pie, this pie. I’m THRILLED to be making it all December long. Here’s how it happened: I wanted chocolate. I wanted decadence. I wanted an excuse to buy a Swamp Rabbit Café and Grocery ...

This silky tahini chocolate mousse pie is gluten-free and requires no baking. (Recipe Credit: Aube Giroux of Kitchen Vignettes). To begin, make the crust. Pour a cup of boiling water over the 5 dates.

Preheat the oven to 350°. Spread the pecans on a rimmed baking sheet and bake for about 8 minutes, until fragrant. Let cool completely. In a food processor, pulse the pecans, sugar, nutmeg and salt ...

Dear SOS: Last summer I discovered the Candle Cafe in the Upper East Side of New York City and its soy chocolate mousse pie. I think I managed to have three pieces in one week. It was the smoothest, ...

Chef JJ Johnson is stopping by the TODAY kitchen to bake up his favorite pie recipes — both sweet and savory! He shows us how to make a silky-smooth chocolate mousse pie and a hearty short rib pie ...

Chocolate dough: In a stand mixer, soften the butter and mix with the cocoa powder and sugar. Mix well, then add a fourth of the flour and blend well. Add the ­remaining flour, and mix lightly. Wrap ...

Alisha Hayes’ salted caramel dark-chocolate mousse pie with Pecan Sandie shortbread crust took top honors at last month’s Lumberjack Days pie-baking contest. Hayes, who lives in Stillwater, won $200 ...

1. Preheat your oven to 350. Make the crumble first by crushing the graham cracker into crumbs using a food processor or doing it by hand. Place the crumbs in a mixing bowl with the oats, brown sugar, ...

Anyone with a sweet tooth knows that pie is a quintessential dessert for any season. On a chilly autumn afternoon, a perfectly spiced sliver of pumpkin pie is all a dessert-lover can dream about, ...