Learn how to make crispy homemade murukku with this simple step-by-step murukku recipe. From dough to frying, master the ...

Thenga Paal Murukku is often made during the festive season of Deepavali, adding a delicious and festive touch to the celebrations. It is a popular South Indian snack made by combining rice flour and ...

Murukku is loved for its unique spiral shape and crispness. Learn how to perfectly make this South Indian snack at home with our easy tips. Check them out. The fresher ingredients you use while making ...

Households across the country celebrate Janmashtami today, a time of joy and devotion marked by both fasting and feasting. Traditional recipes play a key role in breaking the fast, but what if you ...

Rose cookies and kalkals are a few of the remnants of the Portuguese and the British Raj. They are a throwback to a time when Christmas comprised simpler treats and homely traditions.. The Rose cookie ...

There’s no shame in admitting that you won’t be making your own treats this Deepavali or that you’ve waited till the last minute to shop for some. That’s where stores like Selera Snacks come in handy.

Bedai is a fried poori made with whole wheat flour and stuffed with a flavourful masala of urad dal. The crispy stuffed poori paired with khatti meethi kaddu sabzi wins your heart in a heartbeat.

India’s love affair with namkeen (savory snacks) runs deep — from crunchy, spicy bites to subtle, aromatic munchies, every region brings its own signature flavor to the table. These timeless snacks ...