What's not to love about Suresh Moopanar's Kadai Mushroom Curry? Onions, tomatoes, mushrooms, green capsicum, spices and masalas come together to make a lovely rasedar mushroom sabzi. Take your pick - ...

Cut mushrooms into slices and cut capsicum into cubes. Finely chop onions and tomatoes. Grind ginger, garlic and green chillies. Heat the ghee in a pan and fry onions in it until it turns pink. Then ...

When we think of vegetarian dishes, we can't help but name paneer dishes exclusively right? Although paneer is an all-time favorite, it might get a little repetitive on some days. So, if you are a ...

You’ll need: 1 Tbsp ghee; 1 medium onion, finely chopped; 1 tsp garlic, minced; 1 Tbsp ginger, grated; 1 tsp curry powder; 1 tsp garam masala; ½ tsp cayenne pepper; ½ tsp turmeric; 1 tin chopped ...

To rehydrate yuba, place the sheets in a pan, and cover with boiling water. Drain after 10 minutes, and shred as finely as possible. Set out 6 small plates and form the yuba strands into six nests.

Mushrooms and brinjals are both kind of ‘meaty’ in a sense. If you’re after a meat-free curry, they’re a good choice for a substantial meal full of spicy flavour. Mushrooms are not something I ...

Which country has the best vegetarian food in the world? India — according to cookbook author and actress Madhur Jaffrey, who has been considered the 'godmother' of Indian cooking for over 40 years.

Creamy mushroom is the latest dish you should check out! It is cheesy, creamy and delicious. Find the recipe down below. Who doesn't love chicken?! Any occasion is incomplete without a wholesome ...