One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

NASA astronaut and Expedition 64 Flight Engineer Shannon Walker exhibits sample bags collected from the Grape Juice Fermentation study aboard the International Space Station. The space agriculture ...

I was first introduced to natural wines in Paris about 20 years ago. My initial tasting experience did little to convince me this approach to winemaking would survive. Many showed faults reflecting ...