On January 14, 2025, the Food and Drug Administration (FDA) proposed a new requirement for all packaged foods to have a front-of-package (FOP) nutrition label. The FDA’s position is that the FOP ...

Any other nutritional information is voluntary ... Should Combine To Be 100% One misconception some people have about food ...

“For decades, the Nutrition Facts label has been an essential tool to educate people across the country about the nutritional content of their food and drinks, but high rates of diet-related ...

The US Food and Drug Administration (FDA) released the final rule providing new criteria for when foods may be labeled with the nutrient content claim “healthy.” This rule, released on ...

Rule 204 of the Food Safety Modernization Act (FSMA) is just one regulation impacting food processors — many others are ...

Nutrition labels are more than just numbers and ... The serving size tells you how much food the nutrition information applies to. For example, if a bag of cornflakes states a serving size of ...

Have you ever wanted to buy something, only to find yourself overwhelmed by eight different options for the same product? Take applesauce, for example—what used to be a simple choice now feels like ...

For food labels analysis, data from packages (nutrition facts, ingredients, claims, marketing) will be used from an ongoing project funded by Bloomberg Philanthropies through University of North ...

also called the Nutrition Info box, would provide information on saturated fat, sodium and added sugars content in a simple format, the FDA said. The label would show whether the food has low ...

Since nutrition-facts labeling was first introduced by the Food & Drug Administration (FDA) in 1973, the back of the box has been a controversial space. Countless FDA rule ...