Senior fitness writer Harry Bullmore spends his days interviewing the best experts in the health and fitness space. Here are ...

Robert Eckel, MD, FAHA, the former president of the American Heart Association, recently gave a presentation at the Southwest Lipid Association meeting in Denver, Colo. Many physicians do not ask a ...

Q&A: Element Nutrition CEO discusses innovation in adult nutrition Stuart Lowther, CEO of Element Nutrition, highlights a critical demographic being underserved by nutrition brands in a Q&A with DSN.

My guest on today's podcast is Dr. Taylor Wallace. Taylor is an Adjunct Professor in the Department of Nutrition and Food Studies at George Mason University and CEO at the Think Healthy Group, Inc.

EAU CLAIRE, Wis. (WEAU) - Hy-Vee dietitian Dani Matthies talks about navigating internet trends when it comes to the latest nutrition fad. Three of today’s popular trends are cottage cheese, chia ...

EAU CLAIRE, Wis. (WEAU) - Hy-Vee dietitian Jena DeMoss offers some advice for spring sports nutrition to fuel little athletes. If you have 2 to 3 hours before game time, opt for a normal-size meal ...

Expanding the range of meat-free meals in schools and hospitals will help Czechs eat healthier, believes nutrition expert Miroslav Krotký. According to him, the new rules for school lunches will bring ...

Editor's Note: A commentary [1] in the September issue of the American Journal of Medicine criticized the deficiency of nutrition education in medical training. Citing a 2013 report [2] on US health ...

Nestlé technologists seek to balance food enjoyment and nutrition – interview Innovation is key to any company’s growth, so it’s no surprise that the world’s largest food company invests heavily in ...

German sports nutrition firm Body Attack using NPD, international markets to drive continued growth – interview As in many western markets, sports nutrition is one of the growing parts of the food ...