Wood chips can also be a more versatile option than ... The slightly nutty taste of oak, another medium variety, makes it the best type of wood to use for smoking brisket. But if you really ...

Get that sweet smoke without shelling out for the smoker. A champion pitmaster unlocks the trick to getting smoky steak using wood chips and your grill.

Instead of gaining complexity in expensive oak barrels during the aging process, some popularly-priced wines are aged with small pieces of wood to gain their oaky flavors. Also called beans. Sign Up ...