In most Odia households, pakhala makes for a simple, rustic meal. Especially baasi pakhala, the fermented version of this recipe. Flavourful, it's made by fermenting rice in water and is typically ...

Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia ...

A fuss-free Odia-style recipe from Sangita Agrawal that is made by deep-frying brinjal or eggplant and simmering it in a spiced yoghurt sauce. Dahi Baigana is one of the most relished dishes in Odia ...

Odisha is an attractive state with a rich history, beaches, and temples that is nestled on the eastern coast. It is among the places with the most diverse cultures and provides a tranquil haven.

With its location hugging the Eastern coastline of India, the cuisine of Odisha—also referred to as Orissa—includes an abundance of lobster, crab, prawn, and freshwater fish dishes. We are sharing ...

Badi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine. From dalma turned veloute to tiramisu brewed with ...

Defined by simple ingredients and flavourful dishes, cuisine from Odisha is nourishing and wholesome. Rice, fish and locally sourced veggies make for everyday food here along with a wide smorgasbord ...

As the East coast of India, we all know Odisha as a popular family holiday destination for its rich architecture-based temples (like the Lord Jagannath Temple), beaches, and zoological parks. Little ...

Sumptuous, healthy and simple Odia food was the highlight of the second day of Cooking Fiesta organized at Kanika Restaurant in Mayfair Lagoon as part of the Times Bhubaneswar Festival here on Friday.

“Every dish has a story behind it and every regional cuisine is built on such stories. As a chef, my job is to pass on these stories to people through the meal,” says chef Abinas Nayak, co-founder of ...