Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

There is such a thing as a dedication to the craft of outdoor cooking, and then there is Fred Robles. Robles, a world champion barbecue cook based out of Weslaco, is the type of guy who constantly ...

Without a surfboard, you're just standing in the ocean — similarly, you need the right equipment to cook a brisket properly. While you don't need the fanciest offset smoker, you need to adjust your ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

A grill that texts you about dinner sounds a little ridiculous until you realize how useful it is. Ninja’s new FlexFlame ProConnect is built for the person who’s juggling cooking and a conversation ...

Grilling burgers and hot dogs can certainly make for a successful barbecue, but if you want to take things up a notch, you can’t top the delicious flavor of smoked meats. Smoking meats like brisket, ...

Although opinions and techniques vary widely on how to smoke brisket, there seems to a temperature that many home cooks swear ...