Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...
Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...
Little House Big Alaska on MSN
National Pie Day is an excuse to make at least one of these pies
National Pie Day is a good excuse to pull out recipes that feel familiar and dependable. Pie is one of those desserts people ...
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