Farmed Atlantic salmon has become one of the most highly traded food commodities in the world, enjoyed for its versatility as much as for its health benefits. It has long been known that eating oily ...

Paul Greenberg examines the connection between the health of our oceans and our own. “What fish should I eat that’s good for me and good for the planet?” Bestselling author and lifelong fisherman Paul ...

“Almost half the fish and shellfish consumed in the world is now farmed — is that helpful or harmful?” says Greenberg, who is currently a Pew Fellow in Marine Conservation. “I wanted to examine the ...